Down the cakehole: steak and scallops

 
3 October 2012

This Friday Cornish meat and fish supplier @CornishGrill collaborates with Little Bird gin underneath arches on Maltby Street in Bermondsey.

Inside a Twenties-style drinking den, Little Bird Told Me will host a clutch of London chefs cooking scallops with urfa, chargrilled corn salad, grilled underblade steak and chips and a surprise dessert by Lily Vanilli.

£30, brownpapertickets.com

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